Beer Cheese Buffalo Chicken Dip

Ingredients: 3 cups shredded rotisserie chicken, cooked 8 oz sour cream 16 oz cream cheese, softened 1 cup mozzarella 1 cup Monterrey jack cheese ½ cup Franks Red Hot Sauce ⅔ cup IPA beer (we used Schlafly American IPA and LOVED it. give it a try!) ½ cup blue cheese crumbles

preheat the oven to 350F Spray a baking dish mix all of the ingredients together except for chicken and blue cheese once ingredients are well blended, stir in chicken. pour into baking dish and sprinkle with a little extra Monterrey jack and the blue cheese bake for 20-30 minutes or until cheese is

hot and bubbly serve with tortilla chips, crackers, toasted bread, or pretzels enjoy!

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