Best Thai Salad To Try!

Ingredients THE SALAD: 3 1/2 cups Napa cabbage, shredded 1 cup purple cabbage, shredded 1 cup carrots, shredded 1 cup prepared broccoli slaw 1 red bell pepper, thinly sliced 1 English cucumber, cut in half and thinly sliced 1 cup cooked and shelled Edamame 1/2 cup chopped fresh cilantro 2 scallions thinly sliced

FOR THE DRESSING: 1/2 cup natural creamy peanut butter 4 tbsp rice vinegar 4 tbsp fresh lime juice (approx. 2 limes) 6 tbsp canola oil 2 tbsp low sodium soy sauce 4 tbsp honey 2 tbsp sugar 4 garlic cloves, roughly chopped 2 inch pieces of ginger, peeled and roughly chopped 1/2 tsp red pepper flakes 4 tbsp fresh cilantro leaves

Instructions FOR THE SALAD: Combine the slaws and place them on a platter Start layering the rest of your veggies for a pretty presentation. FOR THE DRESSING: Combine all ingredients, with the exception of cilantro, in a blender and blend until smooth. Add the cilantro and pulse a few times until combined. Pour over your prepared salad, or serve on the side.