Bourbon Chicken

2 pounds boneless chicken breasts; cut into bite-size pieces 1 tablespoon olive oil; (1-2) 1 garlic clove; crushed 1/4 teaspoon ginger 3/4 teaspoon crushed red pepper flakes 1/4 cup apple juice 1/3 cup light brown sugar 2 tablespoons ketchup 1 tablespoon cider vinegar 1/2 cup water 1/3 cup soy sauce 1 tablespoon cornstarch; (if thick sauce desired)

Preparation Heat oil in a large skillet. Add chicken pieces and cook until lightly browned. Remove chicken. Add remaining ingredients, heating over medium heat until well blended and dissolved. Add chicken and bring to a hard boil. Reduce heat and simmer for 20 minutes uncovered. Serve over hot rice.

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