Breakfast Cupcake
posted in Recipes on 11/11/2013
Mix together eggs , bacon (cooked) ,cheese and what ever you like in your eggs in a bowl. Pour in a lined or greased muffin tin. Varying on the size , roughly less then one egg will fit per muffin bowl.
Bake at 350 for about 15-20 min and you've got a little breakfast cupcake. They taste great and they can last in the freezer for about a week.
Everything i post i have personally Tried first, thanks for reading and don't forget to like 😄
-slj🐆
