Broccoli, Chicken And Cheddar Hand Pies Recipe!!!

10 min prep time 30 min total time 8 ingredients 4 servings

1 tablespoon butter 1/2 cup Green Giant™ Steamers™ frozen chopped broccoli, thawed, finely chopped 1 1/2 teaspoons milk 1/2 cup finely chopped cooked chicken breast 1 can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls 1 cup shredded sharp Cheddar cheese (4 oz) 1 egg 1 tablespoon water

1 Heat oven to 425°F. In 1-quart saucepan, melt butter over medium-high heat. Add broccoli and milk; cook 2 to 3 minutes, stirring occasionally, just until broccoli is heated. Stir in chicken. Remove from heat. 2 Separate dough into 4 rectangles; firmly press perforations to seal. Place 1/4 cup broccoli-chicken mixture and 1/4 cup cheese on one half of each dough rectangle. Fold other half of dough rectangle over filling. With fork, seal edges. Gently transfer hand pies to ungreased cookie sheet.

3 In small bowl, beat egg with water until frothy. Brush tops of hand pies with thin layer egg wash. 4 Bake 10 to 12 minutes or just until medium golden brown. Cool slightly before serving, 3 to 5 minutes.