Broccoli Chowder Recipe!

posted in Recipes on 7/24/2015

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

Preparation Time:5 min Total Time:30 min Recipe Makes:8 servings

1 pkg (141 g) Betty Crocker* Scalloped Potatoes Au Gratin 2 cups (500 mL) skim milk 1/2 cup (125 mL) Green Giant* Frozen Niblets Frozen Whole Kernel Corn, thawed 1/4 cup (50 mL) chopped celery 2 cans (each 10 oz/284 mL) chicken broth 1 1/4 cups (300 mL) water 1 pkg (500 g) Green Giant* VALLEY SELECTIONS* Frozen Cut Broccoli 1 1/2 cups (375 mL) shredded low-fat Swiss or Cheddar cheese

Instructions 1.Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 3-quart (3 L) saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. 2.Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. 3.Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.