Buffalo Chicken Tortilla Roll Ups

Prep Time: 20 minutes

Total Time: 2 hours, 20 minutes

Yield: 35-40

Ingredients

• 2 cup shredded cooked chicken
• 8 ounces light cream cheese, softened
• 1/2 cup Buffalo wings sauce
• 1/4 cup blue cheese, crumbled
• 1 cup cheedar cheese, shredded
• 2 tablespoon sour cream
• 4 (6 inch) large flour tortillas
• * 2-3 green onions, thinly sliced

Instructions

1. In a mixing bowl combine the blue cheese,cream cheese,sour cream and the cheedar cheese.
2. Toss in chicken with 1/2 cup buffalo wings sauce.
3. Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).
4. Roll up tortilla tightly and place on a plate and then repeat until all the ingredients have been used.
5. Pop into the fridge to chill for 2 hour.
6. Slice each rolled tortillas off the ends and set aside.
7. Garnish with sliced green onion.

1. * - make sure your tortillas are at room temperature before you roll them so they are nice and flexible.
2. * -Smaller tortillas may be used, however you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.
3. * -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended