Buffalo Deviled Eggs

Ingredients: 12 hard boiled eggs dash of salt and pepper 1/4 cup buffalo sauce (like Frank’s Red Hot) 1/4 cup ranch or bleu cheese salad dressing 1/4 cup finely diced celery

Instructions: Take the shells off the eggs and slice them in half lengthwise. Remove the yolks and mash them with the salt, pepper, buffalo sauce and salad dressing. Once they are a smooth consistency, stir in the celery. Fill the egg halves with the mixture and serve.