Buffalo Style Chicken Pasta Salad ♥♡

1 lb chicken breasts 1/2 cup of Frank’s Red Hot {original} 1 lb of pasta {any shape} 2 stalks of celery {diced} 2 large carrots {diced} 1 red or orange bell pepper {diced} Blue Cheese Dressing

season the chicken with salt and pepper marinade the chicken in the hot sauce for at least an hour {the longer the better} cook the pasta according to the package directions remove the chicken from the marinade {discard the sauce}

grill chicken {med-high} until it is longer pink {about 10-15 minutes per side – depending on the size of your chicken breasts} cut {or shred} chicken and toss with the pasta and vegetables

top the pasta with the blue cheese dressing {the amount you use will vary on your preference – I used about 1/2 cup} ans toss to coat the salad

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