CAKE MIX DINNER ROLLS

2½ cups warm water (110°) 2 pkg. (4½ tsp) active dry yeast 1 (15.25 oz – 18 oz) yellow cake mix (Duncan Hines French Vanilla) 1 Tbsp. oil 5 cups plain flour 1½ tsp salt 4 Tbsp. butter, melted - for spreading after they come out of oven

In bowl of mixer, pour warm water, sprinkle yeast over warm water, then sprinkle with cake mix. Let sit 5 minutes. Add oil, flour, and salt, mix all together. Knead to combine everything and make a smooth ball. Cover with a warm damp towel or plastic wrap. Let rise 1 hour. Knead lightly again. Pat out and shape/cut for rolls and place on sprayed baking sheet or divide evenly into 30 pieces, make balls and place in two sprayed 9″x13″ pans. (Can also be made into two large loaves or rolled into cinnamon rolls.) Let rise until double. Bake at 375° for 12-15 minutes for rolls and 30-35 minutes for

loaves. Brush with melted butter as they come from the oven.