CINNAMON ROLL SUGAR COOKIES

Cinnamon Roll Sugar Cookies 2 Cups sugar 1 Cup butter, softened 3 eggs 1 teaspoon vanilla 1 Cup sour cream 6 Cups flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon salt 12 tablespoons softened butter, (slice 2 Tablespoons 6 times totaling 12 tablespoons) 1 1/2 Cups packed light brown sugar, divided into 1/4 Cups 1 1/2 Tablespoons ground cinnamon, divided

Frosting 8 oz softened cream cheese 1/2 Cup powdered sugar 2-4 Tablespoons milk, to thin icing 1. In an electric or stand mixer, cream the sugar and butter. Add eggs, vanilla and sour cream until well combined. Slowly add in the flour, baking soda, baking powder and salt until well combined. 2. In 2 batches, place in plastic wrap in a disc shape and chill for at least 2 hours for best results. 3. Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.

4. To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency. Frost cookies then place in refrigerator until ready to serve. These are 100 times better chilled, trust me!! Makes at least 6 dozen