CRÈME BRULEE FRENCH TOAST

Ingredients: 4 large eggs 1 (16 ounce) bottle crème brulee flavored coffee creamer 1 (12 ounce) can evaporated milk 8 cups day-old French or Italian Bread, cubed 4 cups fresh mixed berries, sliced

In your temp-tations 5 quart slow cooker, combine eggs, coffee creamer and evaporated milk. Whisk until smooth. Add cubed bread and stir, making sure to completely cover all of the bread. Place lid on slow cooker and set on low. Cook for 3 ½ to 4 hours or until set. Uncover and let cool slightly

before serving. Garnish with mix berries if desired.