Candied Sweet Potatoes

posted in Recipes on 12/24/2013

Preheat oven to 400F. Grease a 9x13 dish. Bring a large pot of water to a boil. Add potatoes (peeled) and boil until slightly underdone about 15 mins drain and cool.

In large sauce pan over medium heat combine margarine, brown sugar, 2 cups marshmallows, cinnamon, vanilla. Cook stirring occasionally until marshmallows are melted

Stir potatoes into the marshmallow sauce. While stirring mash about half of the potatoes and break the others into bite-size chunks. Transfer to prepared dish.

Bake in preheated oven for 15 minutes. Remove from oven and cover top evenly with remaining marshmallows. Return to oven and bake until marshmallows are golden brown

3 pounds sweet potatoes 3/4 cup and 3 tablespoons margarine 3/4 cup and 3 tablespoon brown sugar 2 1/4 cup miniature marshmallows 1 tablespoon vanilla extract Ground cinnamon to taste Serves 9