Caramel Apple Mimosas

INGREDIENTS

• 2 tbsp. Caramel
• 2 tbsp. cinnamon sugar
• 1 c. apple cider
• 8 oz. caramel vodka
• 1 bottle champagne
• Apple slices, for garnish

1. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
2. Pour apple cider, caramel vodka, and top with champagne into flutes.
3. Garnish with an apple slice and serve.