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Caramel Apple Mini Cheesecakes With Streusel Topping For Thanksgiving#Friendsgiving Recipe

posted in Food & Drink on 11/15/2015
Prep Time: 30 minutes

Cook Time: 25 minutes
Prep Time: 30 minutes

Cook Time: 25 minutes
Ingredients

Crust
10 graham crackers sheets, finely crushed (1 1/3 cups)
2 1/2 Tbsp granulated sugar 
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1/4 tsp ground cinnamon
6 Tbsp unsalted butter, melted
Streusel
1/2 cup all-purpose flour 
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1/4 cup quick oats
1/4 cup + 2 Tbsp packed light-brown sugar
1/4 tsp gro
Ingredients

Crust
10 graham crackers sheets, finely crushed (1 1/3 cups)
2 1/2 Tbsp granulated sugar
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1/4 tsp ground cinnamon
6 Tbsp unsalted butter, melted
Streusel
1/2 cup all-purpose flour
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1/4 cup quick oats
1/4 cup + 2 Tbsp packed light-brown sugar
1/4 tsp gro
utmeg
1/8 tsp salt
1/4 cup unsalted butter, cold and diced into 1/2-inch cubes
Filling
2 (8 oz) pkgs cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
1 lb granny smith apples, peeled, cored and finely chopped*
2 tsp lemon juice
utmeg
1/8 tsp salt
1/4 cup unsalted butter, cold and diced into 1/2-inch cubes
Filling
2 (8 oz) pkgs cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/4 cup sour cream
1 tsp vanilla extract
1 lb granny smith apples, peeled, cored and finely chopped*
2 tsp lemon juice
Preheat oven to 325 degrees. In a mixing bowl, whisk together graham cracker crumbs, sugar and cinnamon. Pour in butter and using a fork, stir until evenly moistened. Divide mixture among 18 paper lined muffin cups, adding a rounded tablespoon to each cup. Press into an even layer. Bake in preheated
Preheat oven to 325 degrees. In a mixing bowl, whisk together graham cracker crumbs, sugar and cinnamon. Pour in butter and using a fork, stir until evenly moistened. Divide mixture among 18 paper lined muffin cups, adding a rounded tablespoon to each cup. Press into an even layer. Bake in preheated

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