Caramel Apple Triffles #Friendsgiving

Ingredients: Caramel Mousse: 1 cup cold heavy cream 2 tablespoon sugar 1/4 cup plus caramel (recipe follows) Caramel Sauce: ½ cup granulated sugar 2 tablespoons water 2 tablespoons unsalted butter 6 tablespoons of heavy cream ½ teaspoons of kosher salt Apple Crumble: ½ cup diced fresh apples ½ cup apple chips ½ cup crumbled granola

Instructions: Caramel Mousse: 1) Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or medium strength (for stand mixers use a low setting with the whisk attachment). Beat cream until soft peaks form and cream is light and fluffy. Gently fold in caramel sauce.

Instructions: Caramel Sauce: 1. Add sugar and water into a saucepan over medium low heat. Stir until sugar has dissolved. Use a wet brush to remove any crystals that form on the side. Once sugar has dissolved increase heat to high. Now and then, using the handle give the pot a swirl to keep the mixture moving. Do not stir the mixture directly. The mixture will start to bubble after a minute. As the mixture darkens to a dark amber color, approximately 5-7 minutes, add the butter and cream to saucepan. The mixture will bubble wildly. Whisk to combine. Add salt and to combine.

Apple Crumble: 1)Place all ingredients in a bowl and mix to combine. Assembly: 1)Fill two pastry bags, one with the mousse and the other pastry bag with caramel. 2)Pipe a mousse layer onto bottom of glass. 3)Pipe a second layer with caramel on top of the mousse. 4)For the third layer, sprinkle the apple crumble mixture on top of the caramel layer. 5)Continue layering by repeating steps 2-4.