Caramel Chocolate Chip Cookies Recipe!

Preparation Time 35 min Total Time 1 hr 5 min Recipe Makes 24 Cookies

1 pkg Pillsbury™ Refrigerated Chocolate Chip Cookies 1/3 cup (75 mL) all-purpose flour 1/2 cup (125 mL) finely chopped pecans 24 caramels, unwrapped 2 tbsp (30 mL) half-and-half 1/3 cup (75 mL) semi-sweet chocolate chips, melted 1 tsp (5 mL) coarse sea salt

Instructions 1Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Shape tablespoonfuls of dough into balls; roll in pecans, pressing into dough. Place 1 inch apart on ungreased cookie sheets. 2Bake 12 to 16 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in centre of each cookie. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 20 minutes. 3.Meanwhile, in microwavable bowl, microwave caramels and half-and-half uncovered on High 1 to 2 minutes, stirring once.