Caramel-Coffee Ice Cream Sandwiches Recipe!!!

45 min prep time 2 hr 45 min total time 4 ingredients 6 servings

1 (1 lb. 2-oz.) pkg. Pillsbury™ Ready To Bake!™ Big Deluxe Classics® Chocolate Chip Cookies 1/4 cup hot caramel ice cream topping (do not heat) 1 pint (2 cups) coffee ice cream, slightly softened 1/4 cup chocolate and/or colored sprinkles

1) Heat oven to 350°F. Place cookie dough about 2 inches apart on ungreased cookie sheet. Bake at 350°F. for 12 to 16 minutes or until light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire racks. Cool 15 minutes or until completely cooled.

2) Cut six 12x9-inch sheets of foil. Place 2 baked cookies, bottom side up, on each foil sheet. Spread 1 teaspoon caramel topping on each cookie.

3) For each sandwich, place about 1/3 cup ice cream in center of 1 caramel-topped cookie; flatten slightly. Place second cookie, caramel side down, on ice cream. Gently press cookies together in center to form ice cream sandwich; ice cream should spread to edge of cookies. Gently roll ice cream edge of sandwich in chocolate sprinkles. Quickly wrap sandwich in foil; immediately place in freezer. Freeze at least 2 hours or until firm. Let stand 5 to 10 minutes before serving.