Carmel Apple Cranberry Pie 🍰

How to make Carmel Apple cranberry pie 1.Preheat oven to 425 put pie in a 9'' pan 2.pour lemon juice in a big enough bowl to fit apples and fill halfway with water then pill and cut apples and set aside 3.Then melt butter in sauce pan then melt on medium and stir in flour and corn starch to make paste stir in 2 table spoons of water along with vanilla 1/2 cup of white sugar,brown sugar,1 teaspoon of cinnamon,and nutmeg bring to a simmer then drain the apples and add to sugar with the cranberries cook and stir 5 min then take off heat and let set 4.Pour fruit in pie crust

Rest of 4. Press on top pie crust stir in a tablespoon of white sugar and cinnamon and sprinkle on top of pie 5.Bake in oven for 15 min then check put bake in and cook tell top crust is golden I cook mine for about 45 mins

Ingredients 9'' pie crust 2 tablespoons of lemon juice 4 Granny Smith apples 1/2 cups of butter 1 tablespoon of flour 2 tablespoon of corn starch 2 table spoons of water 1 tablespoon of vanilla 1/2 cup of white sugar 1/2 cup of brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg That's all u need I hope you enjoy