Ceviche

Ingredients. Serves 10 ppl 🔹4 lbs uncooked shrimp ( any size ) diced 🔹1 bag of tilapia ( u can find it at ur local grocery store frozen seafood aisle) cut into squares 🔹1 medium cucumber finely diced 🔹1 purple onion finely diced 🔹2 jalapeños finely dices or 1 depends on spiciness 🔹3 roman tomatoes cut in to small sizes squares 🔹about 30 limes or lemons 🔹salt 🔹avocado

🔸Cut tilapia and shrimp into bite sizes about 1/4 of an inch thick 🔹put in large bowl 🔹add lemon juice 🔸add jalapeños, onion, cucumber ,tomatoes and lemon juice... Make sure lemon juice cover ceviche 🔹salt to taste 🔸leave in fridge 4-6 hours or over night 🔶🔷for individual servings u can use mason jars for each of ur guests

Once done enjoy with Crackers or chips you can accompany wit mayo( preferably Tapatio hot sauce) for taste and or mayo ( preferably mccormick) top it wit avocado and enjoy👍✨