Cheddar Bacon Garlic Bread

1 loaf French Baquette 1 cup Shredded Sharp Cheddar Cheese 1/2 cup softened Butter 1/2 cup chopped Cooked Bacon 1/4 cup chopped Green Onions 2 tsp Dijon Mustard 1/2 tsp Minced Garlic 1 tsp Lemon Juice

Preheat oven to 350. Cut bread into 1″ slices, but DO NOT cut all the way through the bottom. Combine all other ingredients and mix until blended. Spread this mixture between the partially cut slices of bread. Wrap loaf in foil and bake 10-15 minutes until cheese is melted.