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Cheesy Beefy Stuffed Mini Peppers

posted in Recipes on 4/12/2014
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What you need:
1 lb Mini Peppers
1 lb Ground Beef (Ground Chuck works perfectly for this one)
1 cup Cooked Rice
2 tsp Garlic Powder
2 tsp Onion Powder
1 tbsp Worcestershire Sauce
1/2 cup Ketchup
1/2 cup Shredded Cheddar Cheese
click images to view fully

What you need:
1 lb Mini Peppers
1 lb Ground Beef (Ground Chuck works perfectly for this one)
1 cup Cooked Rice
2 tsp Garlic Powder
2 tsp Onion Powder
1 tbsp Worcestershire Sauce
1/2 cup Ketchup
1/2 cup Shredded Cheddar Cheese
Preheat oven to 350.
Split peppers lengthwise and remove seeds and all extras to make a smooth surface inside.Brown ground beef and drain.
Add garlic powder, onion powder, Worcestershire and ketchup to skillet.
Cook until heated through.
Add rice and mix everything together well.
Preheat oven to 350.
Split peppers lengthwise and remove seeds and all extras to make a smooth surface inside.Brown ground beef and drain.
Add garlic powder, onion powder, Worcestershire and ketchup to skillet.
Cook until heated through.
Add rice and mix everything together well.
Spray baking sheet with non-stick spray.
Place split peppers on baking sheet and fill with meat mixture.
Top each pepper with shredded cheese.
Bake for 20-25 minutes or until cheese is melted. ENJOY 😉 BON APPETITE
Spray baking sheet with non-stick spray.
Place split peppers on baking sheet and fill with meat mixture.
Top each pepper with shredded cheese.
Bake for 20-25 minutes or until cheese is melted. ENJOY 😉 BON APPETITE

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