Cheesy chicken Enchilada Dip

Ingredients 1 packet dry Hidden Valley® Original Ranch® Dips Mix 1 (10 oz ) can red enchilada sauce 3 cups shredded chicken 1 (4.5 oz) can diced green chiles, drained 1 cup cheddar cheese 2 cups Monterey Jack cheese, divided

Directions: 1. Preheat oven to 350 degrees. In a large bowl, mix together enchilada sauce and ranch dressing packet. Stir until no clumps remain. 2. Next mix in shredded chicken, green chiles, 1 cup of cheddar cheese and 1 cup of Monterey Jack cheese. Carefully mix until well combined. 3. Pour mixture evenly into a 13 X 9 baking dish. Top with remaining cup of Monterey Jack cheese. Bake for 20-25 minutes until cheese is melted and bubbly around the edges. 4. Serve with your favorite tortilla chips.