Chicken Avocado Burritos

2 cups cooked and shredded chicken (or 2 chicken breasts, salt and pepper- to taste, 1 Tablespoon mustard, 1 Tablespoon olive oil) 1 cup grated cheese (I use mozzarella) 1 avocado -diced 2 Tablespoons cilantro-chopped 4 large tortillas 4 Tablespoon sour cream 1 Tablespoon oil

Heat 1 tablespoon olive oil in a frying pan, place chicken breast sprinkled with salt and pepper and roast for about 5 minutes on each side. Spread 1 tablespoon mustard over the chicken, add about ¼ cup water add cook covered for a few more minutes. Cut cooked chicken into thin stings. Mix the chicken, cheese, cilantro, and the diced avocados. Spread 1 tablespoon sour cream on each tortilla, add ¼ of the mixture, form a roll. Heat 1 tablespoon oil into a pan and place all four tortillas on the pan, cook for 2 minutes on medium- high heat.

Flip on the other side and cook for another minutes or until the the tortillas are golden Serve warm.