Chicken Bacon Ranch Pizza Casserole! Kids And Husbands Will Rejoice!

posted in Recipes on 6/3/2014

1lb bacon (I use 2lb)
2lb boneless skinless chicken (breast or thighs), bite sized
2Tbl ranch seasoning
1 bell pepper, diced
2 minced garlic cloves
1lb bow tie pasta (any will do, something with ridges works best)
2 jars Alfredo sauce (I make my own and just take out the extra garlic in this recipe

1/3c evaporated milk (you can use regular milk) 3 Roma tomatoes, diced 4c shredded Italian cheese blend (it really pays to not use any substitutions here!) Coat chicken with 1.5Tb ranch seasoning and sauté in skillet with 1Tb bacon grease, bell pepper and garlic. After chicken is cooked drain grease and liquid. Pour one jar of Alfredo and the milk into skillet with chicken and veggies. Add one tsp ranch seasoning. Summer 5min. Cook pasta al dente

Layer 13X9 pan with half jar Alfredo. Then go pasta, chicken sauce, tomatoes, cheese,bacon. Two or three times. Too with remaining Alfredo and cheese and bacon Bake 30 minutes on 350°