Chicken Potpie Soup Recipe

Ingredients 2 cups all-purpose flour 1-1/4 teaspoons salt 2/3 cup shortening 5 to 6 tablespoons 2% milk

SOUP: 2 tablespoons butter 1 cup cubed peeled potatoes 1 cup chopped sweet onion 2 celery ribs, chopped 2 medium carrots, chopped 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 cans (14-1/2 ounces each) chicken broth 2 cups shredded cooked chicken 1 cup frozen petite peas 1 cup frozen corn