Chicken Ranch Salad :)
posted in All on 8/23/2014

Ingredients :
Salad
½ cup sliced almonds toasted
¾ cup Hidden Valley® Original Ranch® Dressing
1 can (8.5 ounces) petite peas
2 ribs celery
2 cups cooked chicken diced
1 medium shallot finely chopped
1 juice of lemon
Directions :
Salad
Salad
In a large bowl, combine all the ingredients and toss until well coated. Chill covered for 1 hour before serving.
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