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Chicken Stuffed French Bread!

posted in Recipes on 5/2/2016
Chicken Stuffed French Bread!
Ingredients needed:
  1. 1 loaf french bread
  2. 1 pound chicken breasts, cooked and shredded
  3. 1 1/2 cups Colby-Jack cheese, shredded
  4. 2 green onions, sliced thin
  5. 1 to 2 cups Ranch dressing
How to:

  • Preheat oven to 375° F. Line a large baking sheet with parchment or wax paper.
  • Slice the french bread in half lengthwise. Place both halves cut side up on prepared baking sheet.
  • In a large bowl, mix together shredded chicken, cheese, green onions and enough ranch dressing to make mixture wet.
  • Spread chicken mixture evenly over one half of bread. Top with other half.
  • Bake 10 to 15 minutes or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

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