Chicken Tortilla Soup ( It's Soo Good You Need To Try It ).

INCREDIENTS: 6 servings 1/2 C. On the border Salsa 2 avocados ( mashed with 3tbs. On the border salsa ) 3 14oz. Cans chicken broth 3 boneless, skinless chicken breast 4 tbs. uncooked rice 1/2 C. Onion, chopped 1/2 C. Cilantro, chopped 1/2 C. Monterey Jack cheese, shredded 1 bag on the border tortilla chips.

DIRECTIONS: Bring chicken broth to a boil in large saucepan. Add chicken breast halves, reduce heat and cook. Remove chicken and cut into bite size pieces. Add on the border salsa and rice to broth. Cook until rice is tender, about 15 minutes. Return chicken to sauce pan, add 1/2 of the chopped onion and simmer for 5 minutes. Before serving add the remaining. Onion and cilantro. To serve break a hand full of tortilla chips add to the bottom of the bowl. Ladle soup over the chips. Top with cheese and avocado. Enjoy.

Please LIKE and FOLLOW for more tips thank you 😉😊😄