Chicken Tortilla Stack!

CHICKEN TORTILLA STACK Prep Time10 minutes Cook Time35 minutes Total Time45 minutes Yield6 servings These cheesy stacks of tortilla comes together so easily, making it perfect for a busy weeknight meal!

INGREDIENTS 1 tablespoon olive oil5 9-inch flour tortillas3/4 cup sour cream2 1/2 cups shredded chicken1 cup shredded sharp cheddar cheese1 cup shredded Pepper Jack cheese1 cup shredded mozzarella cheese1 avocado, halved, seeded, peeled and diced, for serving1 roma tomato, diced, for serving

INSTRUCTIONS Preheat oven to 400 degrees F. Lightly coat a 9-inch springform pan with nonstick spray.Heal olive oil in a large skillet over medium high heat. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.

Place 1 tortilla on the bottom of the springform pan. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.

Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.