Chicken Wraps Recipe!

posted in Recipes on 7/6/2015

You could dip them into spicy mustard if desired.Remember this is a tasty recipe u can add anything apporite to make this more better!

PREP 4 hrs 5 mins COOK 20 mins READY IN 4 hrs 30 mins Original recipe makes 10 servings!

1 pound skinless, boneless chicken breast halves 1/2 pound bacon 1 (20 ounce) can pineapple chunks 18 fluid ounces teriyaki sauce

Directions 1.Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce. 2.Preheat oven to 375 degrees F (190 degrees C). 3.Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.