Chocolate Almond Granola

4 cups (343g) rolled oats (don't use quick oats) 1 cup (130g) Fisher's whole almonds, roughly chopped 1/3 cup (36g) ground flax seeds 1/4 cup (58g) coconut oil, melted 1/3 cup (110g) honey 1/3 cup (78g) packed light brown sugar 1/3 cup (35g) Dutch processed cocoa powder 2 Tbsp (30ml) water 2 tsp vanilla extract 1/2 tsp salt 1/3 cup (44g) tiny chopped semi-sweet chocolate chunks or mini chocolate chips

Preheat oven to 325 degrees. Line a 18 by 13-inch rimmed baking sheet with parchment or brush pan lightly with coconut oil. In a large mixing bowl toss together oats, almonds and flax seeds. In a separate small mixing bowl whisk together melted coconut oil, honey, brown sugar, cocoa, water, vanilla and sea salt. Pour cocoa mixture over oat mixture and toss well until evenly coated. Spread into an even layer on prepared baking sheet. Bake in preheated oven 35 minutes, tossing once and returning to an even layer halfway through baking (it won't be crisp until it cools).

Cool completely then sprinkle chocolate chunks over granola. Store in an airtight container.