Chocolate And Berries Yogurt Dessert Recipe!!!!!

posted in Recipes on 7/23/2015

Dive into a frosty layered dessert with fudgy cookies, whipped fluffy yogurt, hot fudge sauce and fresh berries.

PREP: 40mins TOTAL TIME: 4hrs & 40mis SERVINGS: 8servings

1 pouch Betty Crocker* Double Chocolate Chunk Cookie Mix 1/4 cup (50 mL) vegetable oil 2 tbsp (25 mL) water 1 egg 1 1/2 cups (375 mL) fresh raspberries 2 cups (500 mL) raspberry yogurt 1 cup (250 mL) whipping cream, whipped 2 tbsp (25 mL) hot fudge topping 1 cup (250 mL) fresh blueberries

1 Heat oven to 350ºF. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. 2 On greased baking sheet, drop dough by tablespoonfuls to make 6 cookies. Bake 8 to 11 minutes or until set. Cool 2 minutes, remove from baking sheet to cooling rack. 3 Meanwhile, press remaining dough in bottom and 1 inch up sides of springform pan. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.

4 In medium bowl, fold 1/2 cup raspberries into yogurt; spread evenly over crust. Crumble cookies; sprinkle over yogurt mixture. Carefully spread whipped cream evenly over cookie crumbs. Freeze 4 to 5 hours or until firm. Remove sides of pan. 5 Drizzle 1 tablespoon fudge topping over dessert. Top with blueberries and remaining raspberries. Drizzle with remaining fudge topping. Store in freezer. Success : If frozen overnight, remove from freezer; let stand 15 minutes before cutting.

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