Chocolate Cake Batter Ice Cream with Sprinkles

Ingredients 1 cup Heavy Cream 1 cup Milk (whole or lowfat) 1/4 cup Sugar 2-3 Tb Sprinkles 3/4 cup dry Dark Chocolate Cake Mix

Instructions Mix the cream, milk, sugar and cake mix together. I used an immersion blender to get it fully incorporated. Place your desired ice cream container into the freezer. Churn the cake batter mixture in an ice cream maker according to the manufacturer's instructions. Once the mixture is frozen and creamy, transfer to the cold ice cream container. Add the sprinkles and stir to distribute throughout the ice cream. Cover and freeze for at least 4 hours before serving.

For the sprinkle rimmed cones: Melt a 1-2 Tb of chocolate chips in the microwave. (about 30 seconds) Stir chocolate chips until melty and smooth. Pour sprinkles into a small bowl. Dip cones first in the melted chocolate, then into the sprinkles. Refrigerate for 5 minutes. Scoop away and Enjoy!