Chocolate Chip Cookie Bowls! Very Yummy!

What you'll need: 1/4 cup of butter flavored shortening 1/4 cup of butter 1/3 cup of white sugar 1/3 cup of brown sugar 1 egg 1 teaspoon of vanilla extract 1/2 teaspoon of salt 1/4 teaspoon of baking soda 1 1/2 cups of all purpose flour 1/4 cup of miniature chocolate chips

Beat together the shortening, sugars, and butter in a large bowl. Add the egg and vanilla until it is well mixed. Mix flour and baking soda and gradually stir into batter. Stir in chocolate chips. Put the batter into a large plastic bag and flatten into a disk shape. Cool for an hour.

Preheat oven to 375 degrees. Flip your cupcake pan over and cover every other one with foil. Spray foil with vegetable oil.

Roll the chilled cookie dough out to about 1/8 inch. Cut circles and drape over foil. Smooth cracks together and trim it to fit.

Bake for 10-12 minutes until light brown. Let cool on the pan for about 15 minutes. Gently lift them off the pan using the tip of a butter knife to help. Fill with fruit or ice cream and enjoy :)

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