Chocolate Chip Cream Cheese Cresant Cookies

Instructions In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. Unroll the crescent roll. Stretch out the dough into a rectangle, pinch the seams together well. Spread the cream cheese mixture over the top of the crescent dough – leave a gap at the edge of about ½ inch. Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight. Once chilled – preheat oven to 350. Line a cookie sheet with parchment paper and set aside. Slice the cookie log into about ¼ inch slices. Bake on prepared sheet for 10 – 15 minutes, until golden brown. Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.