Chocolate Mint Oreo Cookie Trifle

Ingredients: serves 4 12 OREO Cool Mint Cookies, chopped 1 (3.9 oz) package JELL-O Chocolate Fudge Pudding 2 cups cold milk 2 cups heavy whipping cream ¼ cup powdered sugar 1½ teaspoons pure mint extract OPTIONAL: 8 drops green food coloring 20 Andes Mints, chopped

Directions: 1. Beat pudding mix and 2 cups cold milk with an electric mixer (or whisk) for about 2 minutes. Refrigerate until ready to assemble.

2. Whip heavy cream using an electric mixer with a whisk attachment until you can see light tracks from the mixer. Add powdered sugar and continue to whip. Add mint and coloring. Mix until whipped cream can hold a peak. (Lift mixer up and there is a tip of cream on the mixer).

3. Refrigerate until ready to assemble. 4.Chop Oreos and Andes mints. Set aside.

5. Assemble: Add ¼ of Oreos to the bottom of each trifle dish. Spoon ¼ of pudding directly on top of Oreos. Reserve a tablespoon of chopped mints. Add ¼ of remaining mints to trifle, directly on top of pudding. Top with whipped cream. Sprinkle with reserved mints. Serve and enjoy! ;)

🏃•Tap screen for full view and then zoom in/out👍 💕•Please like § follow me💕 📌♦•We all here for a purpose,let's help each other achieve them!😃💋 💕"Living frugally allows you to live richly in ways that you choose."💕