Chocolate-Orange Truffle Cake Recipe!!!

Preparation Time 15 min Total Time 3 hr 3 min Recipe Makes 16 servings

1 pkg Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tbsp (15 mL) grated orange peel 1 tub Betty Crocker* Creamy Deluxe* Chocolate Frosting 1/3 cup (75 mL) whipping cream 1/2 cup (125 mL) semisweet chocolate chips

1 Heat oven to 350ºF (325ºF for dark or nonstick pans). Make and cool cake as directed on box for two 8-inch or 9-inch round pans--except add orange peel to batter. 2 Fill layers and frost side and top of cake with frosting. In 1-quart saucepan, heat whipping cream over medium heat until hot (do not boil); remove from heat. Stir in chocolate chips until melted and smooth. Let stand 5 minutes. 3 Carefully pour chocolate mixture on top centre of cake; spread to edge, allowing some to drizzle down side. Refrigerate about 1 hour or until chocolate is set. Store covered in refrigerator.