Chocolate Overload Loaded Brownies

1 box Brownie Mix (I used Duncan Hines) ingredients called for on box 1-2 cups chocolate candy-I used Snickers, Milky Ways and Hershey's Kisses 1/2 cup Chocolate Fudge Sauce for Ice cream Canned Chocolate Frosting (optional)

Preheat oven according to box directions. Grease bottom of your brownie pan (size will depend on your mix) I also like to line my pan with parchment paper. Chop all candy into chunks. Prepare brownie mix according to box directions (I like fudgy.) Fold in chopped candy. Spread as evenly into prepared pan as you can. Lightly warm fudge sauce. Using about 4-5 spoonfuls, drizzle across the top. Use a toothpick or knife blade to swirl the fudge sauce into brownies but do not mix in.

Bake according to box directions but I had to add about 5 minutes to my time. Let cool completely before cutting and removing from pan. For added decadence, place about 1/2 cup frosting in sauce pan and heat just until frosting melts. Drizzle over brownies.