Chocolate Pudding Poke Cake Recipe!!!!

PREP: 10mins TOTAL TIME: 3hrs & 50mins SERVINGS: 12servings

1 pkg Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 pkg (4-serving size) milk chocolate instant pudding and pie filling mix 2 cups (500 mL) cold milk

1 Heat oven to 350ºF (325ºF for dark or nonstick pans.) 2 Make and cool cake as directed on box for 13x9-inch pan. 3 Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Special Touch : To make this cake more special, top with whipped cream and chopped toasted nuts or a scoop of fudge swirl ice cream. Substitution : You can use a 4-serving-size package of chocolate fudge instant pudding and pie filling mix instead of the chocolate.

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