Chocolate Pumpkin Pudding (vegan + gluten free)🍮😋

Ingredients 15 oz can Pumpkin Puree (2 cups) ½ teaspoon Cinnamon ⅛ teaspoon Nutmeg 2 oz Unsweetened Chocolate (chopped) 3 tablespoons Maple Syrup (add more or less to your taste preference) Instructions In a medium pot add the pumpkin, cinnamon, nutmeg, and maple Bring to a boil, whisking Remove from the heat and whisk in the chocolate Empty the pudding into a heat safe dish and refrigerate until cold and firm, about 2 hours or overnight