Cinnamon Christmas Tree Recipe!!!

Preparation Time 5 min Total Time 25 min Recipe Makes 8 Ingridients 1 can (351 g) Pillsbury* Cinnamon Rolls with Icing Red and green decorator sugar crystals

1 Heat oven to 375°F (190°C) for shiny metal baking sheet or 350°F (180°C) for dark or non-stick baking sheet. Grease or spray baking sheet with shortening or non-stick cooking spray. 2 Arrange 3 whole cinnamon rolls in a triangle in center of baking sheet. 3 Cut remaining rolls in half. Arrange as shown in photo to look like tree (3 halves on each side of triangle and 1 half for trunk). Loosely place 30 x 1-inch (75 x 2.5 cm) strip of foil around outside edges to prevent excessive browning.

4 Bake 13 to 19 minutes or until deep golden brown. Loosen tree carefully with pancake turner. Carefully slide onto serving platter. Frost warm rolls. Decorate as desired with decorator sugar.