Cinnamon French Toast Bake Recipe!

Preparation Time 15 min Total Time 60 min Recipe Makes 12 servings

French Toast Bake ¼ cup (50 mL) butter, melted 2 cans (8 rolls each) Pillsbury* Cinnamon Rolls with Icing 6 eggs ½ cup (125 mL) heavy whipping cream 2 tsp (10 mL) cinnamon 2 tsp (10 mL) vanilla 1 cup (250 mL) chopped pecans 1 cup (250 mL) maple syrup Garnish Icing from cinnamon rolls Icing sugar ½ cup (125 mL) maple syrup, if desired

Instructions 1. STEP 1: Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.

2. STEP 2: In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.

3.STEP 3: Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup, if desired.