Cinnamon Pecan Roasted Butternut Squash Vegan#friendsgiving
posted in Recipes on 11/16/2015
Produce
1 Butternut squash (about 3 pounds), large
2 sprigs Rosemary
Condiments
2 tbsp Maple syrup
Baking & Spices
2 tbsp Brown sugar, packed
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 cup Fisher nuts pecan, Halves
1 Butternut squash (about 3 pounds), large
2 sprigs Rosemary
Condiments
2 tbsp Maple syrup
Baking & Spices
2 tbsp Brown sugar, packed
1/2 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
Oils & Vinegars
2 tbsp Olive oil
Nuts & Seeds
1 cup Fisher nuts pecan, Halves
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