Cinnamon Roll Pancakes

Pancakes: 4 cups flour 8 tsp baking powder 2 tsp salt 4 cups milk 4 tbsp vegetable oil 4 large eggs, slightly beaten Cinnamon filling: 1 cup butter (melted) 1 1/2 cup brown sugar (packed) 2 tbsp cinnamon Cream Cheese Glaze: 1/2 cup butter 4 oz cream cheese 1 1/2 cup powdered sugar 1 tsp vanilla

TO MAKE Cinnamon filling: Mix ingredients together, put into ziploc bag, snip corner off. Swirl onto pancakes Pancakes: Mix dry ingredients and wet ingredients in separate bowls. Stir together until smooth, heat griddle to 325 degrees. Don't cook to quickly, you don't want the cinnamon to burn.

Continued.. Put desired pancake size onto pan, and using the cinnamon filling mix, swirl it onto the pancake, wait till the top starts to bubble a bit till you turn it, when you turn it the cinnamon will melt a bit and form craters which the cream cheese glaze will fill.

To make the cream cheese glaze In a microwave safe bowl, melt the butter and cream cheese, stir in vanilla and powdered sugar, (add milk if needed to add consistency) mix together till 100% smooth. Pour glaze onto pancakes. & eat uppp (: