Cinnamon Roll Pretzel Blobs + Scallion Pancake Pretzel Blobs Recipe! #tipit

Ingredients ¼ cup warm water ½ tsp yeast Pinch of salt ½ cup flour For the Cinnamon Roll Filling 1 tbsp brown sugar 1/2 tsp cinnamon For the Scallion Pancake Filling 1 tbsp scallions (aka green onions) 1 tsp oil pinch of salt Toppings 1/2 cup water 2 tsp baking soda egg yolk to make the blobs shiny (optional) sesame seeds (optional; to top the scallion pancake ones)

Directions Dissolve the yeast in the water, add in the flour and the salt. Knead into a coheasive dough and set aside to rest for 20 minutes. Meanwhile, mix the ingredients together for either the cinnamon roll filling or the scallion pancake filling. Roll the dough into a rectangle and spread the fillings on top. Starting from the long end, roll into a long log. Cut into 1 inch pieces with string. Mix the water and the baking soda together and dip the pretzel pieces into that. Brush on some egg yolk and scatter on some sesame seeds if desired.

Preheat the oven to 475 F. Bake for 8-10 minutes or until golden.