Coffee And Cookie Brownies

posted in All on 4/8/2014

Refrigerate for up to 3 days or freeze for up to 3 months.

Ingredients: 1 16 1/2 ounce package refrigerated sugar cookie dough 2 eggs, lightly beaten 1 19 1/2 ounce package milk chocolate brownie mix 1/2 cup vegetable oil 1/3 cup coffee liqueur or cooled strong coffee 1 cup semisweet or bittersweet chocolate pieces

Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces. Bake for 40 minutes or until

edges are set. Cool in pan on a wire rack. To serve, cut into bars. Hope you enjoy!