Coffee Chocolate Chip Cookies

Ingredients needed: 1 and 3/4 c all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/8 tsp salt 1/2 c unsalted butter, softened 1 c granulated sugar 1 large egg 1 tsp vanilla extract 1 and 1/2 Tablespoon instant coffee granules 1 cup dark or semi-sweet chocolate chips, chunks or disks

How to: In a large mixing bowl, whisk together flour, baking soda, baking powder and salt. In a large mixing bowl, mix together butter and sugar. Beat until light and fluffy, about 2 minutes. Add coffee granules and mix well. Add egg and vanilla and mix well. Add the dry ingredients all at once and mix for 5 seconds. Add chocolate chips and mix the dough until the flour is incorporated. Do not overmix.

Chill the dough in the fridge for at least 2 hour, preferably overnight. You can scoop it out with a 1,5 tablespoon scoop onto a baking sheet and chill. (Chilled cookie dough can be tricky to scoop out.) Preheat oven to 375 degrees F. Line a cookie sheet with a parchment paper. Scoop cookie dough with a 1,5 tablespoon size cookie scoop and place on the sheet. Bake cookies for 8 to 10 minutes ( 9 minutes was the magic number for me). Cool for 5 minutes on the sheet. Transfer onto a wire rack to cool completely. Like, save and share!❤️