Cook quick-peel eggs
posted in All on 4/3/2014
The fresher your eggs, the harder they'll be to peel. Make hard-boiled eggs easy by adding a bit of baking soda to the water before you turn on the heat.The baking soda penetrates the eggs, preventing the albumin in the whites from sticking to the shells.
—Marcel Vigneron,CEO of Modern Global Taste
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