Cookie Cups With Strawberry Cream Recipe!!!

posted in Recipes on 8/7/2015

15 min prep time 55 min total time 5 ingredients 24 servings

1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies 1 box (4-serving size) strawberry-flavored gelatin 1 container (8 oz) frozen whipped topping, thawed 1/2 cup melted chocolate chips or chocolate topping Red sugar and/or small red candies, if desired

1) Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray. In each muffin cup, place 1 piece of cookie dough from 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies.

2) Bake 10 to 12 minutes or until golden brown. Remove cookies from oven. Gently press small 1/2 measuring teaspoon or tiny spoon into center of each baked cookie to make shape of cup. Cool in pan 10 minutes.

3) Remove cookie cups from muffin cups; place on cooling rack. Cool completely.

4) Meanwhile, add 1 box (4-serving size) strawberry-flavored gelatin to 1 container (8 oz) frozen whipped topping, thawed; stir until well combined. Cut hole in 1 bottom corner of food-storage plastic bag; add decorating tip. Fill bag with strawberry mixture; pipe into center of each cooled cookie cup.

5) Drizzle cooled 1/2 cup melted chocolate chips over top of each filled cookie cup. Garnish with red sugar and candies. Serve immediately. Store in refrigerator.